Mardi Gras Event Budget Estimator
Estimate the total cost of hosting a Mardi Gras celebration by entering your event details below. The estimator covers venue, catering, entertainment, decorations, permits, and staffing.
Formula
Per-Head Costs = Guests × (Catering $/person + Drinks $/person)
Fixed Costs = Venue + Entertainment + Decorations + Staffing + Permits & Insurance
Subtotal = Per-Head Costs + Fixed Costs
Contingency Amount = Subtotal × (Contingency % ÷ 100)
Total Budget = Subtotal + Contingency Amount
Cost Per Guest = Total Budget ÷ Number of Guests